Another of the laudable practices of Odysseys Unlimited is that when they do take us to a "retail therapy opportunity" (some tourists NEED to shop every so often), Chen quietly also lets us know that as soon as someone is "done" with the shopping - that he has an alternate activity available to keep the men (usually it is the men who tire of shopping - first) interested and keep us from grumbling about how long the *shopping* is taking. In this case, Kathy and I are pretty-much the last to finish and the rest of our group has been walked down the street a few blocks to a farmers market. And that's where Vivian escorts us now. No pressure to hurry - just catching us up with the group.
It is wonderful.
Huge piles of beautiful, fresh, weird-looking fruit and vegetables - mixed in with the familiar-looking. Unfortunately, in the spirit of avoiding gastrointestinal distress, we've been warned not to *eat* anything which we don't first peel or cook - so we don't buy anything, but the colors, smells, and sounds are a feast for the senses. Dumplings, noodles, pastries...
We thread our way through the market and at one point, we pass a booth which has something that looks vaguely like small American hamburgers - stacked up. I ask Vivian if they *are* hamburgers and she immediately just *buys* 3 of them - with her own money - for us to try. They are *not* hamburgers. Kind of the same color, but more of a kind of crispy-fried dough - thing. Since it's been cooked, it's OK to eat - so we sample and have another "interesting experience".
I have no idea what it was. Thanks to Vivian for being so sweet and buying that experience for us.We emerge into a big open room and wander around. Fish.
Gorgeous strawberries - carefully arranged.
And we find some Dragon Fruit - so we can see the *outside* of the "white with black spots" fruit that we had for breakfast. The vivid colors make it obvious why it is called "Dragon Fruit":
Something interesting everywhere we look.But it's time to go to lunch so we're walked down the street another few blocks and to a restaurant. Another note here: the group-tour experience is, again, an advantage here: Odysseys has set things up so we have a Pearl Factory, a produce market, and lunch - all within a comfortable walk. It all just flows and we get 3 experiences in a compact timeframe so that we ultimately get to see and do *so* much more than we would have if we tried to arrange it all on our own. In addition, they have "in's" with the places so we are quickly shown to a private dining room - no waiting - and we are seated around the familiar Lazy-Susan and get plied with the multiple plates of "dining opportunities".
Chen notes that Chinese people tend to take *one* thing at a time onto their individual small plate - and finish it - while we Westerners try to take "a little of everything" and fit it all onto our plate before eating anything.Chen also is a good host and pours me a treat: Chinese Fire Water. I explain that I don't drink alcohol, but - like most Americans - I don't think he believes me - he just assumes that I'm being polite - and he explains that it is a treat - 100 proof (50% alcohol) - if I remember correctly - which I probably don't - because I decide to be a sport and down the shot.
Wow! Firewater is right. Clear, colorless fire. Things get a bit fuzzy for awhile.But we're only halfway through the day. Next up: Tinanmen Square and the Forbidden City.











































